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F&N’s Special Ramadan Treats Promise ‘Bigger Price Savings, Wholesome Delights’

posted 6 Jul 2018, 00:57 by iConnect@ F&N   [ updated 6 Jul 2018, 00:58 ]

F&N is welcoming the start of the holy month of Ramadan with the recently launched F&N Sajian Silaturrahim.

In line with its promise of bringing moments to Malaysians, F&N’s latest campaign promises throughout the month of Ramadan, including savings from the F&N Sweetened Condensed Milk and Evaporated Milk promotions nationwide, new Indonesian style recipe creations and ‘F&N Citarasa Teristimewa Medan’ travelogue.

Ms Eileen Chan, F&N Beverages Marketing Senior Marketing Manager said, “We hope that the F&N Sajian Silaturrahim campaign would delight and inspire Malaysians to strengthen ties of kinship and friendship especially through delicious and easy to prepare dishes. With the current promotion for F&N Sweetened Condensed Milk and Evaporated Milk, consumers can get great savings while enjoying delightful treats during the holy month of Ramadan and the coming Aidilfitri celebrations.”

In April, F&N also rewarded its loyal customers by bringing the ‘Jom Masak Bersama Fizo Omar’ (Let’s Cook with Fizo Omar) throughout Peninsular Malaysia. Through the programme, participants were given the chance to attend live cooking demonstrations by F&N Ambassador, Fizo Omar, where he prepared three F&N Sajian Silaturrahim Ramadan recipes, i.e. Sate Padang and Kolak Ubi

In conjunction with the new campaign, F&N also launched the ‘F&N Citarasa Teristimewa Medan’ travelogue, highlighting famous Medan local dishes, featuring Fizo Omar as F&N’s ambassador. The F&N travelogue on Media Prima TV3, Astro and YouTube channels is aired from May 16, 2018.

“Malaysia and Indonesia share the same cultural roots and they also have a similar taste for food. The visit to Medan this year inspired new F&N recipes, whereby F&N products were used to enhance the aroma, taste and flavour of food and drinks,” said Ms Eileen.

For more information on F&N Sweetened Condensed Milk and Evaporated Milk and to try out the new recipes, visit