Fraser & Neave Holdings Bhd Annual Report 2019

A N N U A L R E P O R T 2 0 1 9 05 Sustainability Report 129 At F&NHB, our holistic approach for Safety & Well-being includes: creating a proactive safety culture and healthy workforce; embodying our brand promise of ‘Pure Enjoyment, Pure Goodness’ through product safety and nutrition; as well as enabling consumers to make informed purchasing choices through accurate and appropriate labelling and responsible marketing. F&NHB has safety, health, and environment (SHE) systems and monitoring processes in place across our operations. Our safety practices adhere to International standards including ISO 14001 and OHSAS 18001 for all major sites. All employees, workers and activities are covered by our SHE systems, and receive adequate training and safety equipment wherever appropriate. Each plant has its own Safety Committee comprising management and workers. All F&N products are manufactured under stringent international quality and food safety standards. All our products are also Halal-certified by the Department of Islamic Development Malaysia and other relevant authorised certification bodies. As well as safeguarding our consumers’ safety while enjoying our products, we are committed to developing products and initiatives to promote health and nutrition. The F&N Nutrition Charter outlines our commitment to develop products which are healthy for consumers, guiding us throughout product development, marketing, and initiatives to advocate healthy lifestyles. Our packaging and labelling is the primary method through which we communicate information to consumers about our products’ quality, nutrition, safety and disposal. Our labelling adheres to the Food Act in Malaysia and requirements of the Food and Drug Administration in Thailand. 6. SAFETY & WELL-BEING >3,100 Engaged wi th g l oba l and l oca l supp l i e r s Supported 45 farmers in the cow feed production project Sponsored 3 milking tester machines to 3 milk cooperatives, helping 690 farmers Organised quarterly seminars for 120 farmers, from 4 milk cooperatives Supp l i e r Produc t i v i t y Enhancement Progr amme i n Tha i l and RSPO credits Purchased 70% for of our palm oil usage Lowered the amount of sugar container per ml of all our beverages by 41% since 2004 10 out of 12 product categories have at least one healthier choice 90% of our RTD beverages are healthier options (below the sweetened beverages excise duty threshold) Healthier Choice Logo Expanded our certified product range to 41