Fraser & Neave Holdings Bhd Annual Report 2020

139 ANNUAL REPORT 2020 05 sustainability report >2,900 Engage wi th global and local suppliers across our supply chain of RSPO 106% credits for palm oil purchased in 2020 1,455 employees participated in 6,602 hours of safety trainings >90% of RTD products sold this year contain less than 5g/100ml of sugar content 11 out of 12 products have healthier choice option, products in Malaysia and Thailand. totaling to 47 ‘Healthier Choice’ 6. SAFETY & WELL-BEING At F&N, we adopt a holistic approach to health and safety across our operations including creating a proactive safety culture and healthy workforce, embodying our brand promise of “Pure Enjoyment. Pure Goodness” through product safety and nutrition, and enabling consumers to make informed purchasing choices through appropriate and clear labelling and responsible marketing. F&NHB has safety, health, and environment (SHE) systems and monitoring processes in place across our operations. Our safety practices adhere to International standards including ISO 14001 and ISO 45001 for all major sites. All employees, workers and activities are covered by our SHE systems, and receive adequate training and safety equipment wherever appropriate. Each plant has its own Safety Committee comprising management and workers. All F&N products are manufactured under stringent international quality and food safety standards. Our plants are certified with FSSC 22000, ISO 22000 and HACCP Food Safety management systems, and all stages of our production processes are subjected to rigorous quality control procedures. All our products are also Halal- certified by the Department of Islamic Development Malaysia and other relevant authorised certification bodies. As well as safeguarding our consumers’ safety while enjoying our products, we are committed to developing products and initiatives to promote health and nutrition. The F&N Nutrition Charter outlines our commitment to develop products which are healthy for consumers, guiding us throughout product development, marketing, and initiatives to advocate healthy lifestyles. Ourpackagingand labelling istheprimarymethodthroughwhichwecommunicate information to consumers about our products’ quality, nutrition, safety and disposal. Our labelling adheres to the Food Act in Malaysia and requirements of the Food and Drug Administration in Thailand. In the context of the COVID-19, the health and safety topic is, more than ever, of paramount importance for F&N as we strive to protect our employees and consumers. Source raw materials that are certified with eco-credentials including Forest Stewardship Council (FSC) , Roundtable on Sustainable Palm Oil (RSPO) and VIVE Enhanced health and safety measures at work and encouraged employees to work from home to flatten the curve during COVID-19 pandemic Lost time injury frequency rate (LTIFR) in 2020 is 1.97 per 1,000,000 hours worked Lowered the amount of sugar contained per ml of all our beverages by 59% since 2004