Fraser & Neave Holdings Bhd Sustainability Report 2021

GRI 307-1 Non-compliance with environmental laws and regulations In FY2021, there was no incident of non-compliance with environmental laws and regulations resulting in a fine, penalty or warning. GRI 419-1 Non-compliance with laws and regulations in the social and economic area In FY2021, there was no incident of non-compliance with laws and regulations in the social and economic area resulting in a fine, penalty or warning. Engagements with Policy & Regulatory Bodies F&NHB places high importance on regulatory compliance across our operations and engaging with policymakers in a responsible and transparent manner. F&NHB works closely with local regulators, such as the Malaysian Ministry of Health (MOH), Malaysian Ministry of International Trade and Industry (MITI), the Malaysian Investment Development Authority (MIDA) in these areas: • Environmental Compliance & Management The food & beverage manufacturing process involves the generation of both liquid (e/uent) and solid wastes. We continue to improve on our solid waste management by identifying key categories and key waste streams so that we can recycle and reduce our waste generation. We strive to reduce the impacts from our operations, and this means complying with, and going beyond, relevant regulations. Under the guidance of our Environmental, Safety and Health Policy and the principles of a circular economy, F&NHB applies strict standards over the quality of our effluent discharges, and we continuously explore how ‘waste’ from our operations can be minimised and put to alternative uses. • Product & Service Labelling We ensure that our marketing and advertising activities do not violate any ethical standards. We adhere to the Malaysian Code of Advertising Practice in Malaysia and the Consumer Protection Act of B.E. 2522 (1979) in Thailand. In Malaysia, we are a signatory to the ‘Responsible Advertising to Children’ initiative and have pledged to restrict marketing to children under 12 years of age. PERFORMANCE • Employee Safety & Health At F&N, safety is integrated across our operations through the implementation of Environmental, Safety and Health (ESH) systems and monitoring processes. Our adhesion to local regulations and international standards, such as ISO 14001 and ISO 45001 for our major sites, demonstrates that our safety practices extend beyond compliance with national regulations. All employees, workers and activities are covered by our ESH systems, and all workers receive adequate training and safety equipment wherever appropriate. • Quality Management In our own operations, we adhere to all health and safety regulations applicable to the F&B industry for the markets in which we operate. All F&N products are manufactured under stringent international quality and food safety standards. Our plants are certified with FSSC 22000, ISO 22000, Halal certification and HACCP Food Safety management systems, and all stages of our production processes are subjected to rigorous quality control procedures. 048 RESPONSIBLE BUSINESS PRACT ICE