Fraser & Neave Holdings Bhd Sustainability Report 2021

GRI Index: GRI 416-1, GRI 416-2 Consumer health is F&N’s top priority and a core principle embedded in F&N’s culture. Our philosophy is ‘Pure Enjoyment. Pure Goodness’ – in other words, our commitment to consumers is that we will deliver products that are not only tasty, but packed with nutritional goodness. Together with promoting an active lifestyle to our consumers, we aim to o*er products that satisfy our consumers and enhance their health and well-being. NUTRITION SDG 3: Good Health & Well-being SDG 2: Zero Hunger APPROACH Nutrition Charter The F&N Nutrition Charter outlines our commitment to developing products that are healthy for consumers and it guides us throughout product development. • Principles of nutrition charter: In FY2021, we further a+rmed our commitment to promoting healthy lives and lifestyles with the introduction of new Nutrition Guidelines, based on the World Health Organisation (WHO)’s recommendations that: • all products should be free from trans fatty acids • >70% of our products (by SKU) should contain less than 5% added sugar To develop products based on proven scientific evidence and research, and consumer insights and tastes relevant to evolving Asian lifestyles To actively self-regulate and ensure accountability via strong corporate governance To provide safe, high- quality and a*ordable products to all our consumers To innovate and constantly refine our products to meet the changing needs of all our consumers and ensure consistent delivery of good taste and the right nutritional values. Led by our brand promise of ‘Pure Enjoyment. Pure Goodness’ to consumers - to deliver products which are not only great-tasting but also packed with nutritional goodness 01 02 03 05 04 Our increasing health and nutrition ambition focusses on: • Reducing sugar level: Since 2004, F&N Group has taken deliberate steps in reducing sugar content in our beverages. Today over 90% of our ready-to- drink products have less than 5g sugar per 100ml. • Developing products without partially hydrogenated oils (trans fatty acids): 100% of F&NHB products sold do not contain partially hydrogenated oils (trans fatty acids) and we remain committed to this in our product formulation. • Fortifying our products with micronutrients: Our product development team is constantly on the mission to meet consumer demands for healthier and immune building products. • Catering to consumers with diverse dietary need and preference: Today’s consumer preferences have become more diverse. We aim to provide more flexibility through alternative options for example by developing products for consumers with certain food intolerances. • Promoting health and well-being through consumer education programmes: F&NHB has a long and proud tradition of supporting and promoting hydration and active lifestyles in the community. TARGET • At least two third of beverage and dairy products comply with the Nutritional Guidelines Progress • 53% of our beverage and dairy products are endorsed with Healthier Choice Logo . OUR 2025 COMMITMENTS Creating Value for Society 067 Fraser & Neave Holdings Bhd ! Sustainability Report 2021