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Apple Pie Wonton
Add a hint of sweetness to your classic wonton dish with apples.
Serving Size5 pax
Preparation Time30 min
Cooking Time30 min
Ingredients
1 pack
Wonton skin
500ml
Oil
Filling
4 nos
Apple, cubes
1/4 cup
Sugar
1 tbsp
Butter
1/2 cup
CARNATION® Evaporated Creamer
2 tbsp
Corn flour
30g
Raisin
Instruction
Step 1
To prepare filling, combine apple, sugar and butter then cook over medium heat for 5 mins. Add in CARNATION® Evaporated Creamer, corn flour and raisin, cook until thickened. Set aside to cool.
Step 2
Wrap the filling with wonton skin.
Step 3
Deep fried with oil until golden brown and serve hot.
