Ayam Percik Burger
Add a local twist to your classic burger with ayam percik.
Ingredients
Whole garlic
Red onion
Ginger
Lemongrass
Whole coriander seed
Cumin powder
Dried chilli, soaked in water
Sugar
Salt
Boneless chicken thigh
CARNATION®Evaporated Creamer
Rice flour
Asam paste
Water
Instruction
Blend garlic, red onion, ginger, lemongrass, coriander seed, cumin powder, dried chilli.
Mix all the blended ingredients, chicken, sugar and salt in a big bowl. Marinate it overnight.
Lay the marinated chicken on to a baking rack. Bake for 20 mins in a preheated oven at 200°C.
Transfer the marination to a saucepan, bring it to a boil and add in rice flour, water and asam paste. Turn off the heat once thickened.
Split the chicken in half. Place a slice of chicken inside each burger bun and top with your choice of accompaniments.