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Ayam Percik Pasta
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Serving Size4 pax
Preparation Time20 min
Cooking Time30 min
Ingredients
INGREDIENT A
4 pcs
Boneless Chicken Tight
400g
Spaghetti
INGREDIENT B
2 nos
Red onion
1 no
Whole garlic
2 inches
Ginger
3 nos
Lemongrass
Half tsp
Turmeric powder
Half tsp
Cumin Powder
8 nos
Dried chili, soaked
1 can
IDEAL® Full Cream Evaporated Milk
1 cup
Water
Quarter cup
Oil
2 tbsp
Sugar
1 tbsp
Salt
Instruction
Step 1
Blend all ingredient B and marinate the chicken overnight.
Step 2
Roast the chicken for 20 mins in a preheated oven at 200°C.
Step 3
Cook spaghetti in a lightly salted water and keep the water aside.
Step 4
Cook the marinate over medium heat for 10 minutes or until fragrant. Adjust the thickness using the pasta water if necessary. Add in spaghetti and mix well.
Step 5
Slice the chicken and serve together with the pasta.
