To prepare the crumble, mix butter into flour and brown sugar until mixture looks like breadcrumbs. Set aside in the chiller.

To prepare the filling, combine banana, peach, brown sugar and cinnamon powder. Transfer to a baking dish and pour in IDEAL® Full Cream Evaporated Milk.

Add the crumble on the top and bake in preheated oven at 180° for 30 mins.

To prepare the vanilla sauce, bring IDEAL® Full Cream Evaporated Milk to simmer in a pot.

Beat egg yolk, cornflour and sugar in a bowl.

Slowly pour in the IDEAL® Full Cream Evaporated Milk while stirring then pour the egg mixture back to pot and continue to cook until the sauce thicken.

Serve the banana and peach crumble with some vanilla sauce.