Banana & Peach Crumble with Vanilla Sauce

A quick and simple dessert made with fresh banana and peach.

Serving Size2 pax
Preparation Time30 min
Cooking Time30 min



All-purpose flour


Butter, cubed

2 tbsp

Brown sugar

2 nos

Banana, sliced

3 nos

Peaches, sliced

3 tbsp

Brown sugar

1/4 cup

IDEAL® Full Cream Evaporated Milk

1/4 tsp

Cinnamon powder

Vanilla sauce
1 no

Egg yolk

1 tsp


2 tbsp


1 cup

IDEAL® Full Cream Evaporated Milk

1/2 tsp

Vanilla essence


Step 1

To prepare the crumble, mix butter into flour and brown sugar until mixture looks like breadcrumbs. Set aside in the chiller.

Step 2

To prepare the filling, combine banana, peach, brown sugar and cinnamon powder. Transfer to a baking dish and pour in IDEAL® Full Cream Evaporated Milk.

Step 3

Add the crumble on the top and bake in preheated oven at 180° for 30 mins.

Step 4

To prepare the vanilla sauce, bring IDEAL® Full Cream Evaporated Milk to simmer in a pot.

Step 5

Beat egg yolk, cornflour and sugar in a bowl.

Step 6

Slowly pour in the IDEAL® Full Cream Evaporated Milk while stirring then pour the egg mixture back to pot and continue to cook until the sauce thicken.

Step 7

Serve the banana and peach crumble with some vanilla sauce.