Back
CARNATION® Batik Cake

Serving Size30 pax
Preparation Time20 min
Cooking Time10 min
Ingredients
250g
Unsalted butter
Quarter can
CARNATION® Sweetened Creamer
1 cup
Chocolate powder
48 pcs
Cheese cracker
1 tsp
Vanilla essence
Instruction
Step 1
Place parchment paper on a 8” square cake mold.
Step 2
Melt the butter in a pot, add in CARNATION® Sweetened Creamer, and chocolate powder. Stir until the mixture free from lumps.
Step 3
Pour quarter of the chocolate mixture into the cake mold, lay the cheese cracker evenly on chocolate mixture. Repeat the steps with chocolate mixture and cheese cracker.
Step 4
Chill it in the refrigerator overnight.
Step 5
Cut the Batik Cake in square 2cm x 4cm in size. Ready to serve.