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CARNATION® Batik Cake


Serving Size30 pax
Preparation Time20 min
Cooking Time10 min

Ingredients

250g

Unsalted butter

Quarter can

CARNATION® Sweetened Creamer

1 cup

Chocolate powder

48 pcs

Cheese cracker

1 tsp

Vanilla essence

Instruction

Step 1

Place parchment paper on a 8” square cake mold.

Step 2

Melt the butter in a pot, add in CARNATION® Sweetened Creamer, and chocolate powder. Stir until the mixture free from lumps.

Step 3

Pour quarter of the chocolate mixture into the cake mold, lay the cheese cracker evenly on chocolate mixture. Repeat the steps with chocolate mixture and cheese cracker.

Step 4

Chill it in the refrigerator overnight.

Step 5

Cut the Batik Cake in square 2cm x 4cm in size. Ready to serve.