Place parchment paper on a 8” square cake mold.

Melt the butter in a pot, add in CARNATION® Sweetened Creamer, and chocolate powder. Stir until the mixture free from lumps.

Pour quarter of the chocolate mixture into the cake mold, lay the cheese cracker evenly on chocolate mixture. Repeat the steps with chocolate mixture and cheese cracker.

Chill it in the refrigerator overnight.

Cut the Batik Cake in square 2cm x 4cm in size. Ready to serve.