In a pot, combine green agar powder, sugar and coconut water, bring to boil.

Remove from heat, add pandan extract and stir to combine.

Pour into a flat dish. Allow to cool until set. Cut the jelly into cubes.

In a large bowl, combine coconut flesh, nata de coco, cream and CAP JUNJUNG® Sweetened Creamer, cut jelly cube stir until mixed well.

Chill for at least 1 hour. Serve cold!