Caramel Banana & Coconut Spring Roll

An easy and delectable take on the traditional spring roll recipe with tropical fruits.

Serving Size5 pax
Preparation Time4 min
Cooking Time20 min


3 nos

Ripe bananas

2/4 cup

Grated coconut

2 tbsp


1/4 can

F&N Sweetened Creamer

12 pcs

Spring roll skins


Step 1

Mash the ripe bananas in a bowl.

Step 2

Add the grated coconut and flour and mix well.

Step 3

Put in the F&N Sweetened Creamer and mix again.

Step 4

Wrap the filling like a spring roll, and egg wash on the edge to seal it.

Step 5

Deep fry with medium heat, remove it once it turns golden yellow.

Step 6

Drizzle more F&N Sweetened Creamer over the spring roll.

Step 7

Serve immediately.