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CARNATION® Dorayaki Pancake
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Serving Size13 pax
Preparation Time10 min
Cooking Time20 min
Ingredients
150g
Self-rising Flour
2 nos
Eggs
80ml
CARNATION® Evaporated Creamer
80g
Sugar
20g
Golden Syrup/ Honey
30g
Vegetable Oil
50ml
Water
CARNATION® Custard Cream Corn Filling
250ml
CARNATION® Evaporated Creamer
50g
Sugar
34g
Custard Powder
100g
Cream Corn
Instruction
Step 1
Combine all pancake ingredients together in a mixing bowl. Mix well until smooth.
Step 2
Heat a non stick frying pan. Scoop 1 ladle of pancake batter into the pan, allow it to cook for 3 minutes (bubble stops appearing indicate ready to flip). Flip over with a spatula, with another 2 minutes on the other side until golden brown.
Step 3
Bring CARNATION® Evaporated Creamer to a boil in a sauce pan, add the remaining ingredient and stir continuously until thickens.
Step 4
Spread a heap spoon of filling and sandwich with another pancake. It is ready to be consume