For chicken filling, cook all ingredients A until aromatic.

In a separate bowl combine, CARNATION® Evaporated Creamer, salt, pepper, egg and ingredients A into the omelette mixture. Mix well.

Heat pan with oil on medium heat then pour in minced chicken omelette batter, before it’s completely cook, place sausage bun over the omelette batter. Press and allow to cook till golden brown.

Gently, remove from pan and fold half like a sandwich. Fill with desire sauces and lettuce. Serve warm.

Pro tips: Adding CARNATION® gives your omelette that extra fluffiness & taste.