Crush the biscuits into pieces and cut the candied winter melon into small cubes. Place the crumbs and winder melon cubes into 6 glasses.

Whisk the cream cheese, CARNATION® Sweetened Creamer and lemon juice until smooth. Add the mixture on top of the biscuit and keep it chill for 2 hours.

Mix strawberries & blueberries together with jam. Add on top of the cheesecake and serve immediately.