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CARNATION® Cheese Cake in a Cup

Serving Size6 pax
Preparation Time17 min
Ingredients
8 pieces
Digestive biscuits
40g
Candied winter melon
300g
Cream cheese
Half can
CARNATION® Sweetened Creamer
1 tbsp
Lemon juice
200g
Strawberries, cubed
80g
Blueberries
1 tbsp
Strawberry jam
Instruction
Step 1
Crush the biscuits into pieces and cut the candied winter melon into small cubes. Place the crumbs and winder melon cubes into 6 glasses.
Step 2
Whisk the cream cheese, CARNATION® Sweetened Creamer and lemon juice until smooth. Add the mixture on top of the biscuit and keep it chill for 2 hours.
Step 3
Mix strawberries & blueberries together with jam. Add on top of the cheesecake and serve immediately.