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Cheesy Buttermilk Squid
Serving Size4 pax
Preparation Time10 min
Cooking Time20 min
Ingredients
2 Pcs
Medium squid, cut into rings
Any Amount
Frying powder
Sauce
1.5 Tbsp
Butter
1 Stalk
Curry leaves
1 Stalk
Lemongrass, sliced
1 Pcs
Bird eye chili
200g
CARNATION® Evaporated Creamer
1 Pcs
Cheese slice
Seasoning
1 Tsp
Chicken stock powder
1 Tsp
Sugar
Half Tsp
Salt
Garnish
1 Pcs
Cheese Slice
Instruction
Step 1
Coat squid with frying powder, deep fry until golden brown, set aside.
Step 2
Prepare sauce by adding butter into a frying pan with medium heat. Follow by curry leaves, lemongrass, and bird eye chili. Fry until fragrant.
Step 3
Add in CARNATION® Evaporated Creamer, let it simmer until thicken. Lower the heat, add in cheese slice stir until fully melted, and add all the seasoning.
Step 4
Add the fried squid, then garnish the squid with another cheese slice, cover with a lid and cook for 3 mins until the cheese melts.
Step 5
Dish out into a plate, and ready to serve
