Inspiration
Chicken Pineapple & Longan Curry
A rich and delicious curry dish with seasoned chicken, pineapple and longan fruits.
Ingredients
Boneless chicken breast, sliced
Boneless chicken thigh, sliced
F&N Evaporated Creamer
Cooking oil
Red onions, blended
Garlic, blended
Ginger, blended
Chilli paste
Chicken curry powder
F&N Evaporated Filled Milk
Peeled pineapple, cut into wedges
Longan
Fish sauce
Coriander leaves
Instruction
Marinate the chicken meat with F&N Evaporated Creamer and chill for 2 hours, and then strain well.
Heat the cooking oil in a pot and saute the blended ingredients.
Put in the chilli paste and chicken curry powder and stir until the oil separates.
Pour F&N Evaporated Filled Milk into the pot.
When it begins to simmer, put in the sliced chicken breast and thigh. Give it a stir.
When the chicken is cooked, put in the pineapple and longan juice. Boil for 5 minutes, and then season with fish sauce.
Finally, add in the longan fruits and sprinkle with coriander leaves before serving.
