Chicken Pineapple & Longan Curry

A rich and delicious curry dish with seasoned chicken, pineapple and longan fruits.

Serving Size6 pax
Preparation Time20 min
Cooking Time15 min


1 no

Boneless chicken breast, sliced

1 no

Boneless chicken thigh, sliced

1 can

F&N Evaporated Creamer

3 tbsp

Cooking oil

2 nos

Red onions, blended

2 nos

Garlic, blended

1/2 inch

Ginger, blended

2 tbsp

Chilli paste

3 tbsp

Chicken curry powder

1 can

F&N Evaporated Filled Milk

1/2 no

Peeled pineapple, cut into wedges

1 can


1 tbsp

Fish sauce

1 strand

Coriander leaves


Step 1

Marinate the chicken meat with F&N Evaporated Creamer and chill for 2 hours, and then strain well.

Step 2

Heat the cooking oil in a pot and saute the blended ingredients.

Step 3

Put in the chilli paste and chicken curry powder and stir until the oil separates.

Step 4

Pour F&N Evaporated Filled Milk into the pot.

Step 5

When it begins to simmer, put in the sliced chicken breast and thigh. Give it a stir.

Step 6

When the chicken is cooked, put in the pineapple and longan juice. Boil for 5 minutes, and then season with fish sauce.

Step 7

Finally, add in the longan fruits and sprinkle with coriander leaves before serving.