Stir fry garlic, chicken, shitake mushroom, shrimp and carrot. Add in seasoning and continue to stir fried and add in all the dried ingredients. Once simmer turn off the heat.

Mix glutinous rice, water and CARNATION® Evaporated Creamer into a rice cooker. Put in all the cooked ingredient into the rice cooker. Cook for 10 mins and stirring once or twice then continue to cook until the glutinous rice is soft.

Lastly, garnish with spring onion and ready to serve.