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Fragrant Yam Rice

Fragrant Yam Rice

This nutritious and aromatic Chinese-style yam rice is the perfect dinner dish for the family.


Serving Size8 pax
Preparation Time20 min
Cooking Time40 min

Ingredients

2 tbsp

Dark soy sauce

3 tbsp

Sweet soy sauce

5 tbsp

Light soy sauce

1 tbsp

Oyster sauce

1tbsp

Sesame oil

1/2 tsp

Salt & sugar

1 tsp

White pepper powder

3 cloves

Garlic, finely chopped

2 nos

Shallots, finely chopped

300g

Chicken, small chunks

5 nos

Shiitake mushrooms, sliced

300g

Yam, cubed

3 cups

Rice

3 cups

Water

1 cup

CARNATION® Evaporated Creamer

4 tbsp

Oil

Instruction

Step 1

Saute the shallots and garlic until aromatic. Add in chicken chunks and stir-fry until the meat turns golden brown.

Step 2

Add in yam cubes, mushrooms and all the seasonings then stir-fry for 5 min. Remove from heat and set aside.

Step 3

Transfer rice, water, CARNATION® Evaporated Creamer and the stir-fry mixture into the rice cooker. Mix well and cook for 20 min.

Step 4

Serve the yam rice with fried shallots and your favourite chilli sauce.