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Fruit Tartlet

Serving Size20 pax
Preparation Time15 min
Cooking Time15 min
Ingredients
1 can
IDEALĀ® Full Cream Evaporated Milk
200ml
Water
100g
Sugar
50g
Custard Powder
20nos
Tartlets Shells
Garnishing
As preferred
Grapes, Strawberry, Kiwi
Instruction
Step 1
Combine sugar and custard powder. Mix well and set aside.
Step 2
Heat IDEALĀ® Full Cream Evaporated Milk and water until just boiling. Slowly pour into the custard mixture and stir well.
Step 3
Cook on low heat and stir constantly until the custard thicken. Set aside to cool and chill in the chiller before use.
Step 4
Pipe the chilled custard into the tartlet shells and garnish with fruits.