To cook the green beans soup, boil the green beans with water, sugar, gula Melaka and pandan leaves until cooked. Add in IDEAL® Full Cream Evaporated Milk and continue to cook while stirring it until thickens.

For the gula Melaka syrup, boil all the ingredients together on medium heat for 20 mins until it reduces to half the amount and thickens into a syrup.

To assemble, scoop 2 tbsp of green bean soup into a glass. Blend the ice and IDEAL® Full Cream Evaporated Milk together in a blender until slushy. Top the glass with the milk slush.

Drizzle some gula Melaka syrup over the milk slush. Serve immediately.