Hor Mok Pizza

Taste the flavour of Thailand with this flavoursome hor mok pizza dish.

Serving Size6 pax
Preparation Time20 min
Cooking Time30 min


2 nos

Medium-sized white meat fish, cut into cubes

1 no

Medium-sized onion

3 cloves


1 inch

Turmeric root

1 inch


2 stalks


1/4 inch

Fresh galangal

1 tbsp

Chilli paste

1 tsp

Ground coriander

1 tsp

Ground cumin

3 nos


1 tbsp

Rice flour

1/2 can

F&N Evaporated Filled Milk

1/2 tbsp

Palm sugar

1 tbsp

Fish sauce

6 pcs

Kaffir lime leaves, sliced thinly

1/2 cup

Thai basil leaves, sliced thinly

4 nos

Red chillies, sliced finely

1/2 cup

Thai basil leaves, whole

1 pc

Banana leaf

6 pcs

Kadok leaves

4 nos

Instant naan bread

2 cups

Grated mozzarella cheese

4 nos

Brid's eye chillies, sliced finely


Step 1

Place half of the cut fish into a blender, together with the onion, garlic, turmeric root, ginger, lemongrass, galangal, chilli paste, ground coriander, ground cumin, eggs, rice flour, F&N Evaporated Filled Milk, palm sugar and fish sauce. Blend until a paste is formed.

Step 2

Put the other half of the fish cubes into a mixing bowl.

Step 3

Sprinkle the sliced kaffir lime leaves, basil leaves and red chillies over the fish cubes.

Step 4

Pour the blended fish custard over the fish cubes and toss everything together.

Step 5

Line a layer of banana leaf onto 2 heat-resistant dishes, and lay kadok leaves over it.

Step 6

Pour the ingredients from the bowl into the 2 lined dishes evenly.

Step 7

Steam for 15 minutes until the fish is cooked through and puffs up. Remove from steamer.

Step 8

Place the naan bread on a baking tray.

Step 9

Scoop up 2 heaped tablespoon of the cooked Hor Mok and spread it evenly over the top of the naan bread.

Step 10

Sprinkle the grated mozzarella cheese over the naan bread. Then put little scoops of Hor Mok over the grated cheese.

Step 11

In an oven preheated at 190°C, bake the pizza for 8 to 10 minutes, until the cheese melt.

Step 12

Remove the pizza from the oven. Sprinkle the bird’s eye chillies and whole Thai Basil leaves over the pizza.

Step 13

Serve hot.