Lightly grease two pieces of 7 inches square baking trays. Line a piece of parchment paper at the bottom of each baking tray.

Beat the butter and sugar until light and fluffy.

Add in CAP JUNJUNG® Sweetened Creamer, coconut jam, green colouring and eggs. Beat until well combined. Sift in the plain flour and malt drink powder to the batter, mix until well combined.

Divide the batter into 2 equal portions. Transfer the batter into the baking trays.

Steam for 90 minutes until a skewer insert in the center comes out clean.

Cool completely before cut and serve.