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Magic Chocolate Mug Cake

Serving Size4 pax

Preparation Time10 min

Cooking Time1 min

Ingredients

120g

Self rising flour

200g

Caster sugar

3 tbsp

Cocoa powder

3 tbsp

Butter

180g

IDEAL® Full Cream Evaporated Milk

3 nos

Eggs

Lemon zest

Step 1

Mix all ingredients with IDEAL® Full Cream Evaporated Milk in a mixer and whisk on the medium speed until the batter is smooth.

Step 2

Pour the finished batter to fill only half the mug.

Step 3

Cook in microwave on high power for 6 minutes.

Step 4

Check for doneness by inserting a toothpick in the middle of the mug cake. If toothpick comes out clean, the mug cake is done and ready to serve.