Peel the skin, cut into half & remove the seed. Scoop out some of the flesh in the middle, leave the big space for the pudding mixture.

Add water, pandan leaf, sugar & agar-agar powder into a pot and bring it to a boil.

Remove pandan leaf and add CARNATION® Evaporated Creamer and give it a quick stir. Fill the papaya with the pudding mixture, keep refrigerated until firm.

Cut into desired pieces & serve chill.