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Polenta Cake with Rose Cream

A simple yet delicious Polenta Cake recipe with rose cream.
Serving Size8 pax
Preparation Time20 min
Cooking Time40 min
Ingredients
150g
Butter
200g
Caster sugar
180g
Ground almonds
150g
Fine polenta
1 tsp
Baking powder
1/4 cup
IDEAL® Full Cream Evaporated Milk
3 nos
Eggs
1 no
Lemon juice & zest
Rose cream
1/2 cup
IDEAL® Full Cream Evaporated Milk
2 tbsp
Sugar
3 tbsp
Rose water
Instruction
Step 1
Beat the butter and sugar until fluffy in a mixer. Add in eggs, lemon juice and IDEAL® Full Cream Evaporated Milk. Mix well.
Step 2
Mix ground almonds, polenta and baking powder. Add the mixture bit by bit while mixing. Lastly, fold in lemon zest.
Step 3
Line a baking tin with parchment paper and pour the batter into it. Bake for 40 mins in a preheated oven that’s set to 180°C. Set aside to cool.
Step 4
To prepare rose cream, combine all ingredients and bring to simmer.
Step 5
Drizzle some rose cream on a slide of polenta cake and serve.