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Silky Scrambled Egg White wit Crab Stick

Fluffy scrambled egg topped with delicious fresh crab that’s perfect for any time of the day.

Serving Size4 pax

Preparation Time15 min

Cooking Time10 min

Ingredients

1/2 pc

Onion, minced

4 nos

Egg whites

1/4 cup

CARNATION® Evaporated Creamer

1/4 tsp

Salt

A pinch

Black pepper powder

3 nos

Crab sticks, sliced

2 nos

Spring onion, sliced

1 tbsp

Vegetable oil

Step 1

Beat the egg white, CARNATION® Evaporated Creamer, salt and black pepper powder together in a bowl.

Step 2

Heat up oil in a pan. Add minced onion, crab sticks and stir-fry until fragrant.

Step 3

Pour in beaten egg white and give a quick stir.

Step 4

Garnish with spring onion.