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Spicy Baked Fish with Grape Chutney
A flavourful baked fish topped with mouth-watering grape chutney.
Serving Size2 pax
Preparation Time30 min
Cooking Time15 min
Ingredients
500g
White fish
Fish Marination
5 cloves
Garlic
3 nos
Shallots
35g
Coriander leaves
3 slices
Ginger
2 tbsp
Lemon juice
15 nos
Dry chilli, soaked and deseeded
1/2 tsp
Cumin powder
1/2 tbsp
Garam Masala
2 tsp
Salt
1 tbsp
Oil
1/4 cup CARNATION® Evaporated Creamer
Chutney
15 nos
Grapes, seedless and cut into half
35g
Coriander leaves
1 no
Green chilli, deseeded
1 no
Red chilli, deseeded
4 cloves
Garlic
2 tbsp
Lemon juice
2 tbsp
CARNATION® Evaporated Creamer
1 tbsp
Chilli sauce
A pinch
Salt
Instruction
Step 1
Combine all fish marination ingredients in a food processor and blend until a paste is formed.
Step 2
Marinate the fish with the paste for at least 1 hour or best overnight.
Step 3
Preheat the oven to 200°C and bake for 10-15 mins.
Step 4
For the chutney, blend all the ingredients except for grapes in a food processor and then combine with the grapes.
Step 5
Serve the baked fish with the grape chutney as side dish.
