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Stir-Fry Satay
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Put the skewers away and make way for this aromatic stir-fry satay recipe.
Serving Size5 pax
Preparation Time20 min
Cooking Time15 min
Ingredients
Ingredient A
1kg
Boneless chicken, cut into short strips
200g
F&N Evaporated Creamer
3 tbsp
Honey
1 tbsp
Salt
2 tbsp
Cumin powder
2 tbsp
Fennel seed powder
3 tbsp
Coriander seed powder
1 tbsp
Curry powder
Ingredient B
8 nos
Shallots
5 cloves
Garlic
4cm
Ginger
3cm
Galangal
3cm
Turmeric
4 nos
Lemongrass
Instruction
Step 1
Mix Ingredient A and Ingredient B in a bowl and marinate the chicken in the chiller for at least 3 hours or overnight for the best result.
Step 2
Heat up some oil in a pan and stir-fry the satay meat with some marinates until golden brown or slightly charred.
Step 3
Serve on a plate with some rice and your favourite peanut sauce.
