Home /
Inspiration
Back
Teh Tarik Sago
Upgrade your favourite Malaysian drink with sago, nata de coco, cendol and shredded grass jelly.
Serving Size6 pax
Preparation Time30 min
Cooking Time10 min
Ingredients
Sago Pudding
200g
Sago
2L
Water
1/2 tsp
Salt
Teh Tarik Cream
1/3 tin
F&N Sweetened Creamer
1/4 tin
F&N Evaporated Creamer
150ml
Concentrated tea
Topping
To taste
Nata de Coco
To taste
Cendol
To taste
Shredded grass jelly
Instruction
Step 1
Boil sago with water in a pot. Drain the sago and transfer into a mixing bowl. Add salt and give it a stir. Transfer the sago into a tartlet mould, and let it set in the refrigerator for 30 mins.
Step 2
Mix all the Teh Tarik Cream ingredients in a jug. Let it chill for 30 mins.
Step 3
Unmould the sago into a small bowl. Fill the bowl 1/3 full with Teh Tarik Cream. Garnish it with one tablespoon of Nata de Coco, cendol and shredded grass jelly, and serve.
