Since 2004, we have been reducing the sugar content of our beverages while further enhancing the nutritional value of our products through the addition of health-enhancing ingredients such as vitamins, mineral and phytochemicals. This has contributed to a 59% reduction in our sugar index in FY2020 from the baseline year. Meanwhile, the number of products that bear the Healthier Choice symbol and logo continues to increase.
In FY2021, we further affirmed our commitment to promoting healthy lives and lifestyles with the introduction of new Nutrition Guidelines based on the World Health Organization (WHO)’s recommendations that:
- all products should be free from trans fatty acids
- >70% of our products should contain less than 5% added sugar
Click here to read the F&N Nutrition Guidelines.
While our R&D team works towards developing a healthier product portfolio, our Scientific and Regulatory Affairs department under Group R&D ensures our formulations, ingredients used and nutrition labels comply with relevant industry regulations.