Fraser & Neave Holdings Bhd Sustainability Report 2019

D I A G R A M O N Z E R O W A T E R D I S C H A R G E F R O M A L L W A T E R F L U S H I N G T O B U F F E R T A N K Pasteurisation Storage Tank Powder Tipping Dissolving Buffer Tank Powder Tipping Dissolving Buffer Tank WAT E R B U F F E R TA N K • Soft Water flush line for first batch transfer milk from storage tank to mixer for cleaning milk remaining inside piping • Soft Water flush line for changing recipe at USCM line 1 and 2 at Mixer, Buffer tank and Pasteurisation unit for cleaning bulk remaining inside piping SCM processing line USCM processing line S AV E WA T E R m 3 / y e a r 17,680 C O S T S AV I N G M i o T H B / y e a r 1.55 Over the past year, our water intensity increased, due to two additional production lines at our plant in Shah Alam which have a higher water consumption ratio compared to other lines and running at full capacity. We remain committed to achieving our 2020 water intensity reduction targets. Total water consumption (i.e. withdrawal minus discharges) during the year was 1.43 million m 3 . More information about effluents is included in the next chapter of this report. W A T E R W I T H D R A W A L 2,078,367 m 3 Municipal Water 102,160 m 3 Ground Water THAILAND BY SOURCE MALAYSIA Total: 2.18 million m 3 Total: 0.52 million m 3 520,236 m 3 Municipal Water W A T E R C O N S U M P T I O N 300,180 m 3 THAILAND 1,138,596 m 3 MALAYSIA Total: 1.43 million m 3 Notes: 1. Water withdrawal is not from areas with high water stress. 2. All our withdrawn water is freshwater (< 1,000 mg/L Total Dissolved Solids). GRI 303-3: Water Withdrawal by Source GRI 303-5: Water Consumption O U R P E R F O R M A N C E H I G H L I G H T S Managing Our Impacts S U S T A I N A B I L I T Y R E P O R T 2 0 1 9 071