Fraser & Neave Holdings Bhd Sustainability Report 2019

OUR APPROACH The food & beverage manufacturing process involves the generation of both liquid (effluent) and solid wastes. We strive to reduce impacts from our operations, and this means complying with and going beyond relevant regulations. Under the guidance of our Environmental Policy and the principles of a circular economy, F&NHB applies strict standards over the quality of our effluent discharges and continuously explore how ‘waste’ from our operations can be minimised and put to alternative uses. This chapter focuses on waste and effluents in our own operations. Please refer to the ‘Packaging’ (page 076) and ‘Sustainable Sourcing’ (pages 083-088) chapters for further insights about how F&NHB works throughout the value chain with suppliers and customers. EFFLUENTS & WASTE GRI 303-4 (2018); GRI 306-2 F A C T O R I E S Responsible Waste Disposal L I V E S T O C K A G R I C U LT U R E P O S T - C O N S U M P T I O N PA C K A G I N G M A N A G E M E N T Waste Management Waste Value-Added Activities C O N S U M E R S Engaging Employees in Waste Reduction P R O D U C T S Waste-to-Energy Circular Economy and Waste Target: To reduce solid waste intensity by 5% from 2017 to 2020 Progress in 2019: Solid waste intensity ratio has fallen by 34.1% from 2017 FY2017 FY2018 FY2019 Target for 2020 1.66 2.39 2.52 2.42 S O L I D W A S T E I N T E N S I T Y R A T I O ( K G / M T ) WWW . F N . C O M . M Y F R A S E R & N E A V E H O L D I N G S B H D 072 ECO-EFFICIENCY