Fraser & Neave Holdings Bhd Sustainability Report 2021

We adhere to the Food Act in Malaysia and all requirements of the Food and Drug Administration in Thailand. All information disclosed on our labels are reviewed regularly by a range of internal experts, and dietician to ensure rigorous quality standards. Labels are then submitted to government authorities for verification and endorsement. At F&N, we go beyond mandatory labelling requirements because we believe that information provided to our customers should be comprehensive to provide clarity and transparency. For all products, we include information on ingredients, sourcing, energy per serving size, recommended daily allowances of the different nutritional components, expiry dates and nutrition tips. Fundamental information – calories and contribution to recommended daily caloric intake, is displayed in “front-of-pack-labelling” for most of our ready-to-drink products. This o*ers our consumers with clarity and data that are easily understood. GRI Index: GRI 417-1, GRI 417-2 Packaging and labelling are the primary means by which F&N communicates information about our product quality, nutrition, safety, and disposal methods to consumers. It is therefore essential that our labelling is comprehensive, accurate and clear for our consumers to make fully informed purchasing decisions. APPROACH Front-of-pack includes a clear statement of the Calories per serving, and the percent of Guideline of Daily Amounts (GDA) these Calories represent. Back-of-pack labelling will include three elements: List of nutrients (energy, protein, carbohydrate, sugars, fat, saturated fat, fibre and sodium/salt) Nutrition information per serving, in addition to the required 100g/100ml GDAs for the public-health sensitive nutrients - energy, fat, saturated fat, sugars, sodium/salt. 052 RESPONSIBLE PRODUCT STEWARDSHI P PRODUCT AND SERVICE LABELLING