Preheat your oven to 160℃ and line a baking tray with parchment paper.

Beat the butter and sugar until pale and fluffy. Add in CAP JUNJUNG® Sweetened Creamer and vanilla essence, beat until smooth.

Sift in the flour and salt, beat until a smooth dough is formed.

Transfer the cookie dough into a piping bag and pipe the cookie dough about 2 inches apart on the lined baking tray.

Bake for 12 minutes until golden brown.

Cool down completely before serving.