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Jewel Jelly

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Serving Size6 pax
Preparation Time20 min
Cooking Time15 min

Ingredients

Crystal Jelly
10g

Agar-agar powder

800ml

Water

120g

Sugar

2 drop

Blue, red and green coloring

2 tsp

Pineapple, strawberry and apple flavoring

Milk Jelly
10g

Agar-agar powder

600ml

Water

50g

Sugar

200g

Ideal Full Cream Evaporated Milk

150g

Condensed Milk

2 tsp

Lychee flavoring

Instruction

Step 1

To make jewel jelly, bring water to boil in a pot. Combine agar-agar powder and sugar then slowly add into the boiling water while stirring.

Step 2

Divide mixture into 3 equal portions and add in blue, red and green coloring into each mixture.

Step 3

Then add in pineapple flavoring for blue mixture, strawberry flavoring for red mixture and apple flavoring for green mixture.

Step 4

Let it cool completely before chilling. Cut the crystal jelly into small cubes and gently mix all the colored jelly together in an 8 inches mold. Set aside in the chiller.

Step 5

To prepare milk jelly, bring water and IDEALĀ® Full Cream Evaporated Milk to boil in a pot. Combine agar-agar powder and sugar then slowly add into the boiling water while stirring.

Step 6

Add in Condensed milk and lychee flavoring. Stir well.

Step 7

Let it cool slightly then pour the milk mixture into the 8 inches mold until the colored jelly is well combined.

Step 8

Set in room temperature before chilling. Chill for at least 3 hours in the chiller before serving.