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Cheesekut Leleh

Serving Size12 pax

Cooking Time145 min

Ingredients

200g

Cream cracker

388g

CAP JUNJUNG® Sweetened creamer

130ml

Susu segar

500g

Cream cheese

Step 1

Use double boiler to melt the cream cheese, whisk until no lumps.

Step 2

Remove cream cheese from heat, fold in CAP JUNJUNG® Sweetened Creamer and fresh milk, mix to combine.

Step 3

Put one layer of cream cracker at the bottom of a tray.

Step 4

Top with one layer of cream cheese mixture.

Step 5

Repeat step 3 and 4 until the ingredients are finished.

Step 6

For the last layer, top with some cream crackers crumbs.

Step 7

Cover and chill for at least 2 hours. Cut and serve!