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Creamy Foam Green Tea

Serving Size4 pax

Preparation Time15 min

Ingredients

2 bottles (380ml)

OYOSHI Green Tea (Original)

Ice Cubes

Foam

100g

Whipping Cream

50g

CARNATION® Evaporated Creamer

30g

CARNATION® Sweetened Creamer

Salt

Step 1

Make the foam by whipping the cream until it become stiff.

Step 2

Add in CARNATION® Evaporated Creamer, CARNATION® Sweetened Creamer and salt to the foam. Continue whip it until foamy.

Step 3

Add ice cubes into 4 glasses, pour in OYOSHI Green Tea (Original) until every glass three quarter full. Top the foam until the glass is full.

Step 4

Garnish with matcha powder(optional) on the foam & serve immediately.