Creamy Foam Green Tea
OYOSHI Green Tea (Original)
CARNATION® Evaporated Creamer
CARNATION® Sweetened Creamer
Make the foam by whipping the cream until it become stiff.
Add in CARNATION® Evaporated Creamer, CARNATION® Sweetened Creamer and salt to the foam. Continue whip it until foamy.
Add ice cubes into 4 glasses, pour in OYOSHI Green Tea (Original) until every glass three quarter full. Top the foam until the glass is full.
Garnish with matcha powder(optional) on the foam & serve immediately.