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Crystal Jelly

Homemade crystal agar-agar with pineapple, strawberry and apple flavours.


Serving Size6 pax
Preparation Time20 min
Cooking Time15 min

Ingredients

Crystal Jelly
10g

Agar-agar powder

800ml

Water

120g

Sugar

2 drops

Blue, red and green colouring

2 tsp

Pineapple, strawberry and apple flavouring

Milk Jelly
10g

Agar-agar powder

600ml

Water

50g

Sugar

200g

F&N Evaporated Creamer

10 tbsp

F&N Sweetened Creamer

2 tsp

Lychee flavouring

Instruction

Step 1

To make crystal jelly, bring water to boil in a pot. Combine agar-agar powder and sugar then slowly add into the boiling water while stirring.

Step 2

Divide mixture into 3 equal portions and add in blue, red and green colouring into each mixture.

Step 3

Then add pineapple flavouring to the blue mixture, strawberry flavouring to the red mixture and apple flavouring to the green mixture.

Step 4

Let it cool completely before chilling. Cut the crystal jelly into small cubes and gently mix all the coloured jelly together in an 8-inch mould. Set aside in the chiller.

Step 5

To prepare milk jelly, bring water and F&N Evaporated Creamer to boil in a pot. Combine agar-agar powder and sugar then slowly add into the boiling water while stirring.

Step 6

Add F&N Sweetened Creamer and lychee flavouring. Stir well.

Step 7

Let it cool slightly then pour the milk mixture into the 8-inch mould until the coloured jelly is well-combined.

Step 8

Set at room temperature before chilling. Chill for at least 3 hours in the chiller before serving.