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Crystal Longan Jelly
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Refreshing good, this jelly dessert will please even the most insatiable palate.
Serving Size24 pax
Preparation Time10 min
Cooking Time15 min
Ingredients
13g
Jelly powder
1.5 L
Water
200g
Sugar
1 can
Canned longan
1/4 can
CARNATION® Evaporated Creamer
3 drops
Red food colouring
20
Plastic cups
Instruction
Step 1
Bring water, longan syrup, jelly powder and sugar to boil. Set the longans aside.
Step 2
Once boiled, add in CARNATION® Evaporated Creamer and red food colouring. Continue to cook until boiled. Set aside and let it cool slightly.
Step 3
Pour an equal amount of the mixture into 20 cups. Let it cool entirely at room temperature. Place the longans into individual cups as topping. Serve chill.
