Crystal Longan Jelly
Refreshing good, this jelly dessert will please even the most insatiable palate.
CARNATION® Evaporated Creamer
Red food colouring
Bring water, longan syrup, jelly powder and sugar to boil. Set the longans aside.
Once boiled, add in CARNATION® Evaporated Creamer and red food colouring. Continue to cook until boiled. Set aside and let it cool slightly.
Pour an equal amount of the mixture into 20 cups. Let it cool entirely at room temperature. Place the longans into individual cups as topping. Serve chill.