Heat olive oil in a pan over medium high heat and cook the shrimps until golden brown. Set aside.

In the same pan, melt butter over medium heat and sauté garlic until fragrant. Add in flour and continue cook for 1 min.

Gradually stir in chicken stock powder, IDEAL® Full Cream Evaporated Milk and water. Add in Parmesan cheese, black pepper, salt and sugar. Continue to cook until the sauce thicken.

Add in shrimps and pasta. Gently toss to combine.

Serve immediately, garnish with parsley, if desired.