Seafood Tom Yam

A flavourful hot and sour broth with fragrant spices, herbs, and fresh seafood selections.

Serving Size4 pax
Preparation Time20 min
Cooking Time20 min


5 cups


2 tbsp

Tom yam paste

3 stalks

Lemongrass, bruised

2 inch

Galangal, bruised

1 1/2 tbsp

Fish sauce

5 pcs

Kaffir lime leaves

8 nos

Bird's eye chillies, bruised

1/2 can

F&N Evaporated Filled Milk

1 pcs

Crab, cleaned & halved

5 pcs

Prawns, cleaned

1 cup

Fish fillets

8 pcs

Cherry tomatoes

3 tbsp

Lime juice

1 stalk

Coriander leaves, sliced into 1-inch in length


Step 1

Boil water in a pot. Put in the tom yam paste, lemongrass and galangal and bring to boil.

Step 2

Add fish sauce, kaffir lime leaves and bird’s eye chillies.

Step 3

Pout F&N Evaporated Filled Milk and simmer for 5 minutes.

Step 4

Put in the crab, prawns, fish fillets and cherry tomatoes. Boil briefly until the seafood is just cooked.

Step 5

Lastly, pour in the lime juice.

Step 6

Sprinkle coriander leaves over the tom yam before serving.