Seafood Tom Yam
A flavourful hot and sour broth with fragrant spices, herbs, and fresh seafood selections.
Ingredients
Water
Tom yam paste
Lemongrass, bruised
Galangal, bruised
Fish sauce
Kaffir lime leaves
Bird's eye chillies, bruised
F&N Evaporated Filled Milk
Crab, cleaned & halved
Prawns, cleaned
Fish fillets
Cherry tomatoes
Lime juice
Coriander leaves, sliced into 1-inch in length
Instruction
Boil water in a pot. Put in the tom yam paste, lemongrass and galangal and bring to boil.
Add fish sauce, kaffir lime leaves and bird’s eye chillies.
Pout F&N Evaporated Filled Milk and simmer for 5 minutes.
Put in the crab, prawns, fish fillets and cherry tomatoes. Boil briefly until the seafood is just cooked.
Lastly, pour in the lime juice.
Sprinkle coriander leaves over the tom yam before serving.