Inspiration
Seafood Tom Yum Risotto
Transform this classic Italian dish into an appetizing tom yum dish with seafood.
Ingredients
Butter
Mixed seafood
Olive oil
Onion, chopped
Garlic, chopped
Kaffir lime leaves
Mushroom, sliced
Arborio rice (or any short grain rice)
Tom Yum stock
Fish stock
IDEAL® Full Cream Evaporated Milk
Fish sauce
Bird's eye chilli, finely chopped
Cilantro, finely chopped
Parmesan cheese
Instruction
Saute the mixed seafood with butter until opaque and set aside.
Saute the onions, garlic, mushroom and kaffir lime leaves with olive oil until fragrant.
Add the rice and saute until well-coated with other ingredients for 2 mins.
Put in the tom yum stock cube and 1/2 cup of the fish stock. Once absorbed by the rice, add another 1/2 cup of fish stock. Continue adding 1/2 cup of the stock each time the liquid is absorbed until all used up.
Add 1/4 can of IDEAL® Full Cream Evaporated Milk into the rice and stir until absorbed. Add in the final 1/4 can of IDEAL® Full Cream Evaporated Milk and stir until al dente for about 5 mins.
Season with fish sauce and put in the cooked seafood, Stir well.
Remove from heat and stir in half of the cilantro.
Sprinkle with cilantro, bird’s eye chillies and cheese before serving.
